![]() ![]() The basic syrup should be good to use for up to a month, but flavored syrups should be used within one or two weeks. Pour the simple syrup in an airtight container, such as a conventional mason jar with lid or a high-performance bottle from Crew Home. Store in the fridge until you're ready to use. Bring nearly to a boil, then reduce heat to medium-low.Toast 1/4 cup minced ginger, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, 1/2 teaspoon of allspice, and 1 tablespoon ground cinnamon in a dry saucepan over medium-high heat for about three minutes, until aromatic.To add a concentration of holiday spices to cocktails or coffees: Add 1/4 teaspoon rose water and enough hot water to make up for the amount that evaporated while steeping.Strain, lightly squeezing out excess water.Steep 1/4 cup dried rose petals in 1 cup boiling water for 30 minutes.Leaving them in only shortens the shelf life of the syrup. Strain the syrup to remove the additional ingredients.Allow the simple syrup to steep as it cools.Stir until the liquid starts to simmer.Combine an equal amount of sugar and water in a saucepan.You can use fresh fruits, like strawberries and pomegranates, also. Slices of jalapeño peppers infused into simple syrup add an unexpected kick to a Paloma. Spices such as whole cloves, star anise, and cinnamon are good ingredient choices, as are fresh ginger or herbs, like rosemary or mint. Lemon zest makes a citrus-flavored simple syrup. This method makes a much thinner, almost water-like syrup.Įasily bring more flavor to your simple syrup by adding additional ingredients. Shake until the sugar dissolves completely. Combine equal parts of sugar and water in a bottle. Bar simple syrup: This syrup is so-called because bartenders can make the sweetener in minutes, without a stove. ![]() Make a simple syrup replacing sugar with honey and keep all the honey flavor. Honey simple syrup: Using honey in cocktails can be tricky, since its thickness makes it difficult to dissolve.This syrup works well in a cocktail like the Old Fashioned, but the darker color affects the color of some drinks. Turbinado sugar also could be substituted. Brown sugar syrup: Swap the white sugar for brown sugar (light or dark) to make a rich, nearly caramel-like syrup.Some prefer to use rich simple syrup because of its thicker texture. Rich simple syrup: This variation uses the same process of making the syrup but instead uses two parts sugar to one part water (2:1).More Complex Simple Syrup Variationsīeyond the basic recipe above, you can use one of several variations for making simple syrup. This recipe produces about 1 1/2 cups of simple syrup. The liquid will be completely clear instead of cloudy. Pour 1 cup of white granulated sugar and 1 cup of water into a saucepan.The Simplest Simple SyrupĪt its most basic, simple syrup is made by dissolving equal parts granulated sugar and water. Follow the guidance below to re-create one of the listed recipes or to create a more complex concoction of your own imagining. Easily create your own syrup to enhance your handcrafted cocktails. A bar staple, simple syrup can be simply sugar water or a more flavorful foundation. A simple syrup maximizes the mixing potential of sweetness. But adding sugar or honey to an iced drink is not that easy. One of our four main tastes, sweetness is a critical component to a good drink, helping to balance acidity and bitterness. ![]()
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